If we want to fight manmade climate change, something we need to accept is certain foods that are out of season. How much of a carbon footprint do we leave by shipping fruits from one end of the world to another?
To address climate change, we should only eat locally grown fruits and veggies, with a bare minimum of imports.
Grow it local, can it, then eat the preserves through the winter months. After all, isn't that they way our ancestors did it?
To address climate change, we should only eat locally grown fruits and veggies, with a bare minimum of imports.
Grow it local, can it, then eat the preserves through the winter months. After all, isn't that they way our ancestors did it?